Question: What is the difference between bougatsa and Galaktoboureko?

Although both are custard desserts encased in phyllo, one of the major differences is that galaktoboureko is soaked in syrup which is often flavoured with citrus. Bougatsa on the other hand is usually dusted with cinnamon and icing sugar, and has no syrup.

Where did Avgolemono originate from?

Turkey Greece Avgolemono/Origins What is the origin of avgolemono? Most food historians trace the origins of avgolemono to southern Europe, suggesting that the recipe traveled to Greece with Sephardic Jews. In Sephardic Jewish cuisine, avgolemono is actually called agristada or salsa blanca.

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