What are some of the animals that are susceptible to COVID-19?
Studies have identified a range of animals —such as cats, ferrets, hamsters, non-human primates, minks, tree shrews, raccoon dogs, fruit bats, and rabbits— that are susceptible and permissive to SARS-CoV-2 infection Some institutions have advised those infected with SARS‑CoV‑2 to restrict contact with animals.
See full answerCurrent research links COVID-19 to certain types of bat as the original source, but does not exclude the involvement of other animals as intermediate links. Several types of coronavirus can infect animals and be transmitted to other animals and humans.The role played by pets and farm animals in the epidemiology and transmission of COVID-19 is currently unknown.The risk of pets living in affected households being infected with SARS-CoV-2 has been documented, with a number of animals testing positive for the virus. Dogs and cats have both been reported as having become infected by their owners, and some other animals (e.g. ferrets and hamsters) can become infected.
What is the risk of COVID-19 infection from animals or animal products imported from affected areas?
There is no evidence that any of the animals or animal products authorised for entry into the European Union pose a risk to the health of EU citizens because of COVID-19.
Does COVID-19 mutate when minks are infected?
SARS-CoV-2 can change while infecting minks. It has been observed that these mink variants are able to transmit back into humans through close contact with the mink. Preliminary results suggest that the mink variants infecting humans appear to have the same properties as other variants of the SARS-CoV-2 virus.
Can the coronavirus disease be transmitted through the consumption of cooked foods, including animal products?
There is currently no evidence that people can catch COVID-19 from food. The virus that causes COVID-19 can be killed at temperatures similar to that of other known viruses and bacteria found in food.
What are the known coronaviruses that can infect people?
Human coronaviruses are capable of causing illnesses ranging from the common cold to more severe diseases such as Middle East respiratory syndrome (MERS, fatality rate ~34%). SARS-CoV-2 is the seventh known coronavirus to infect people, after 229E, NL63, OC43, HKU1, MERS-CoV, and the original SARS-CoV.
What is an asymptomatic case of COVID-19?
An asymptomatic case is an individual who has a laboratory confirmed positive test and who has no symptoms during the complete course of infection.
Can I get COVID-19 from eating fresh foods, like fruits and vegetables?
There is currently no evidence that people can catch COVID-19 from food, including fruits and vegetables. Fresh fruits and vegetables are part of a healthy diet and their consumption should be encouraged.