Question: What is the risk of COVID-19 infection from animals or animal products imported from affected areas?

1. What is the risk of COVID-19 infection from animals or animal products imported from affected areas? There is no evidence that any of the animals or animal products authorised for entry into the European Union pose a risk to the health of EU citizens because of COVID-19.

Can I get COVID-19 from eating fresh food?

There is currently no evidence that people can catch COVID-19 from food, including fruits and vegetables. Fresh fruits and vegetables are part of a healthy diet and their consumption should be encouraged.

Can COVID-19 spread through food?

There is no evidence that COVID-19 can be spread through contact with food or food packaging. COVID-19 is generally thought to be spread from person to person. However, it’s always important to practice good hygiene when handling food to prevent any food-borne illnesses.

Join us

Find us at the office

Terrill- Grafelman street no. 1, 39410 Bern, Switzerland

Give us a ring

Martine Florea
+79 948 920 825
Mon - Fri, 9:00-21:00

Contact us